• 

Ingredients:

• 1 Cup Coconut Oil

• 2 Cups Brown Sugar

• 1/2 Cup Maple Syrup

• 3 teaspoons Vanilla Extract

• 1 teaspoon Almond Extract

• 1/2 Cup Coconut Milk (or Cream)

• 1/2 Cup Apple Sauce

• 4 Cups All-purpose Flour

• 1 cup Coconut Flour

• 2 teaspoons Baking Soda

• 1 teaspoon Salt

• 4 Cups Carob Chips

Directions:

1. Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
2. In a large bowl whisk together the coconut oil, brown sugar, almond, and vanilla, beating until well combined. Add in the coconut milk, maple syrup, and applesauce and whisk until well combined; set aside. In a separate bowl combine the flours, baking soda, and salt; whisk well to combine.
3. Add the dry ingredients into the wet mixture and, using a wooden spoon or very sturdy spatula, stir until ingredients are combined. The batter will be very thick. Fold in 3 1/4 cups of the carob chips.
4. Scoop two to three tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading. Bake for 9 to 10 minutes, or until the edges are golden and the centers have set. Press remaining 3/4 cup carob chips on top of warm cookies. Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.