Ingredients

• Breaded Vegan Chikn Patties (6-8)
• 2 lbs. Pasta of choice
• Boiling Water for Pasta
• 2 Jars Pasta Sauce of choice
• Cashew Cheese

Directions

1. Bring water to boil in a large stockpot
2. Preheat oven to 400 F
3. Add half a jar of pasta sauce to the bottom of a 9 x 13 baking dish or lasagna pan
4. Place frozen chikn patties on sauce in baking dish
5. Place a spoonful of sauce onto each patty
6. Dollop cashew cheese onto each patty
7. Place a small amount of sauce to top of each patty
8. Once water comes to a boil and pasta and cook for 8-12 minutes, depending on type of pasta chosen and desired tenderness
9. When oven has preheated, add baking dish and cook uncovered for 18-20 minutes
10. Drain pasta and add back to pot to toss with oil and salt, a splash of lemon juice, or vegan butter (optional)
11. Add pasta to plate and then place a patty on top and a spoonful of sauce